What is the difference in nutritional value between “red grapes” and “green grapes”? Which is better?
Both red and green grapes contain antioxidants and anti-inflammatory properties. However, red grapes contain a compound called anthocyanin , which is the substance that gives the fruit its purple-red color and is not found in green grapes. Red grapes also contain a higher amount of another antioxidant, resveratrol, than green